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Sweetgrass Inn
Centrally located in the Black Hills, Sweetgrass Inn is the perfect starting point for many of the area's attractions. We are not far from Highway 16 which runs through Rapid City and the throughout the Black Hills. We are only 22 minutes from Mount Rushmore National Memorial and about halfway between Hot Springs and Deadwood. We offer deluxe suites, loft suites and family suites. All eight rooms have their own private bath, room to spread out, flat screen TV with DVD player and satellite TV. Shipwrecks Bar & Grill, our on-site restaurant and bar, is a favorite among locals. Here you can converse with others, have a great meal or even catch the game on one of our many TVs.Sweetgrass Soapery & All Walks Trading Co.
Sweetgrass Soaps began as a farm, a dream between my husband and I, to live self sufficiently on our own chunk of chemical free earth. We have now grown and harvested countless herbs, wild and hand sown, our own beeswax and honey, fruits and the fats of the land to provide real, sustainable, chemical free ingredients for all my bath and body products. My ancestors are among the Hidatsa, Mandan, and Standing Rock Sioux. I present my products with great pride and do all I can to honor the great people of the plains that made use of the natural bounty of our prairies. Our retail shop in downtown Sioux Falls, Sweetgrass Soapery & All Walks Trading Co., is open 10 a.m.-6 p.m., Tuesday through Saturday. We feature handmade herbal family care, jewelry, home goods, apparel, a selection of Pendleton items, native made beaded jewelry and culturally important herbs and tools.Swift Family Enterprises
During the summer and autumn months, gardening is a primary focus for Swift Family Enterprises near Burke. Continuing the annual tradition of growing pumpkins, the oldest children planted their first batches of seed with Grandpa's expertise to guide them. What had begun as Grandpa and Grandma's retirement hobby soon blossomed into a small business venture as the younger ones expanded the patch to include different varieties of pumpkins, squash, and gourds. The produce - along with straw bales, baskets, and occasionally pumpkin bread - is available for sale at a roadside stand next to the farm from the beginning of September through the end of October each year. We generally welcome any individual, family, or group who wishes to pick their own produce from the vine. Please schedule an appointment first by calling, emailing, or messaging us.Sylvan Lake Lodge
Rich in natural beauty, Sylvan Lake Lodge is the crown jewel of Custer State Park. In a spot suggested by Frank Lloyd Wright, the hotel and cabins sit in a hillside forest of pine and spruce, in harmony with the rugged landscape. All overlook the sloping hills and the beauty of Sylvan Lake. The lodge’s double-peaked wooden ceiling, hardwood floors and stone fireplace lend an air of luxury that complements the view. Make reservations on the stone veranda for breathtaking views while dining.Sylvan Rocks Climbing School & Guide Service
Sylvan Rocks is the Black Hills' premier rock climbing guide service since 1989. The time you spend with us is not just spent doing or watching, it is becoming part of something. The goal of our experienced staff is to get you on the rocks climbing at your level and making memories that will last a lifetime. We offer climbing tours at Custer State Park/the Needles, the Mount Rushmore Climbing Area, Devils Tower National Monument, and Palisades State Park (on the eastern side of South Dakota).T&M Trail Rides
Here at T&M Trail Rides, located in the northern Black Hills, we are family-built business. We have a love and passion for horses and we invite you and your family to come and experience the joy of trail riding. Our season runs May through October and we are open daily with a flexible time schedule. We gladly accept walk-ins or reservations. We offer a wide variety of trails, from easy trails for all ages to harder trails for the more experienced, and pony rides are available for little ones.Tally's Silver Spoon
Tally's Silver Spoon in downtown Rapid City is proud to offer exciting and creative food to locals and travelers alike. Serving breakfast, lunch and dinner, our smart and simple dining room is the perfect meeting spot for family, friends, business and pleasure. Dubbed a fine diner, Chef Benjamin aims to bring together the worlds of comfort food and fine dining. An atmosphere where cherry pie and foie gras co-exist. Our hours are 7 a.m.- 9 p.m., seven days a week.Talon Outfitters
Talon Outfitters is a free-range Whitetail Deer and Merriam's Turkey hunting outfitter located in Gregory County in south-central South Dakota. We are a family- owned and -operated business with exclusive hunting access to more than 14,000 acres of prime Missouri River breaks habitat. The extremely low hunting pressure and extensive habitat management makes for an amazing hunting experience. All meals and lodging are provided as part of your hunt. We renovated our lodge in spring 2016.Talsma's Trail Park
Join in the fun and adventure of riding ATV trails in South Dakota along the Missouri River at Talsma's Trail Park near Avon. A working cattle ranch, Jerry and Tina Talsma opened the ATV trail park in 2005 with several hundred acres of designated trails for all to enjoy. Trails range from easy to extreme, and include climbing hills, creek crossings, scenic river bluffs, deep brush, open prairies, and river bottom terrain. There are also several play areas where riders can kick up some mud. Talsma's is a family-oriented park and offers ample off-road trails for riders of all abilities. There are rates for ATVs and dirt bikes, side-by-sides, mountain bikes, and horses. Anyone under 18 must be accompanied by a parent/guardian on the trails and is required to wear a helmet and eye protection. We are open on weekends and our summer hours are 9 a.m.-7 p.m., Saturday, and 9 a.m.-6 p.m., Sunday. Limited camping is available and reservations are required.Tandoor Bocado
Owned and operated by Chef Jarred Bren and located in downtown Rapid City, Tandoor Bocado offers an unparalleled fine dining experience. This restaurant delights guests with a diverse menu of world cuisine, skillfully prepared using a wood-fired tandoor oven and a wok, ensuring every dish is infused with rich, smoky flavors. A selection of draft brews is also served, they are local beers and all are $7. Reservations are highly recommended for your dinner dining experience. Hours may vary, so be sure to check the website and/or Facebook.Pagination